
Start to Cook (Usborne Cooking) by Jane Chisholm Spiral bound book ~ Brand New!
$17.99$13.99
Out of stock
This is the perfect book for beginner cooks of all ages. There are more than 150 jargon-free recipes, covering everything from making a sandwich to baking a cake. Step-by-step pictures show what to do at each stage. There are tips on preparing ingredients, ideas for adapting recipes, clear allergy advice, and an easy-to-use index.
Age | 8 years and up |
Size | 9 x 9 3/4 |
Pages | 190 |
Series | Start to Cook |
Author | Abigail Wheatley |
Existing reviews
Best Book for Beginner Chef's
They finally came out with a children's cookbook for the USA! This is perrrrrfect for kids of all ages. The book has jargon-free recipes! Now your kids can learn how to make sandwiches and bake a cake with this step-by-step how to book. It's clear and concise. It even gives kids tips on preparing ingredient, ideas for adapting recipes and clear allergy advice.
Date: 6/29/2016 4:39 PM
Best Book for Beginner Chef's
They finally came out with a children's cookbook for the USA! This is perrrrrfect for kids of all ages. The book has jargon-free recipes! Now your kids can learn how to make sandwiches and bake a cake with this step-by-step how to book. It's clear and concise. It even gives kids tips on preparing ingredient, ideas for adapting recipes and clear allergy advice.
Date: 6/29/2016 4:39 PM
Amazing Resource for Young Chefs
I had seen an exciting preview of this book and went ahead and ordered it.
It did NOT disappoint. My 7 year old has been glued to this book for 3 days straight. We have already made pesto from the book :)
A lot of tried and true American recipes, but a lot of international flare as well.
Love the allergy index as a help when making meals for others.
